Let me tell you a little story: 9 years ago, after my first being pregnant, I was sick and tired of being sick and tired all of the time. Every fall, I might dread the upcoming flu season. I oknew that I would be miserable many of the winter, with one cold after one other, every lasting for weeks. I also developed seasonal allergic reactions, although I had never suffered from any allergic reactions before. And it wasn’t just me being miserable. My son suffered from terrible eczema throughout his body since infancy.
I knew I wanted to change something, but at that time I wasn’t really certain what to do. I began searching for info, and I became more and more concerned about how diet affects our health. I grew to become convinced that it is much more essential than most people give it credit for.
My first enlightening second was when my son was cured from his terrible eczema in a matter of a few days. After making an attempt virtually everything, together with prescription ointments and drugs, seeing a number of specialists, lastly one clever physician suggested that he may be allergic to milk. Once I finished giving him milk, his skin healed and he finally stopped feeling itchy all of the time. The transformation was wonderful, so I decided to dig even deeper.
I began studying in regards to the significance of high consumption of leafy greens, uncooked fruits and vegetables, and I rapidly satisfied that I have to eat lots of these foods every day. Unfortunately, regardless of my dedication, it was not easy. I felt like my life was centered about food – buying, cleaning, chopping, and chewing. It took a lot more time than I needed to spend on such tasks.
After I learned about green smoothies, I was actually excited to strive them as a solution to my problems. Unfortunately, the blender I owned at the moment did not rise to the challenge. The smoothies that have been popping out had been barely palatable. I wished really nutritious smoothies, with kale, celery, and different robust greens and vegetable, but the poor machine just couldn’t deal with it.
The real breakthrough got here after I purchased a high power, super blender, Vitamix 5200. After I made my first green smoothie blender review, I was elated. It was so easy and creamy – I could not taste any robust greens at all. My son loved it, too. This was four years ago, and I have to inform you – I have used my Vitamix daily since then, and I haven’ been sick since. Even though it appeared like an costly investment in a small kitchen equipment, it has confirmed itself to be money well spent.